Plain saucisson

Pure natural pork dry sausage made with at least 80% lean meat. This sausage has reached a drying time of at least 21 days, so it is offered dry or very dry. It is composed of pork, salt, spices and aromatics, ferments. We make our sausages in natural pig casings. All our sausages are covered with a beautiful noble white flower.
Allergen: Lactose




If you are a fan of French sausage, you have probably already noticed the presence of a thin layer of mold on the surface of your sausage. Contrary to what one might think, this is not a sign of deterioration, but rather a testimony to the authenticity and artisanal quality of this emblematic product of French gastronomy.