2 reblochon cheese saucissons

Pure natural pork sausage made from at least 80% lean meat. This sausage is available dry to very dry. It is composed of pork, Reblochon, salt, spices and aromatics, ferments. We make our sausages in natural pig casings. All our sausages are covered with a beautiful noble white flower.
Allergen: Lactose

Cheese sausage, the transmission of taste

When two local products combine to form one, it can create an explosive mixture for the taste buds! Discover our wide range of decorated sausages, and let yourself be tempted by our cheese specialties.

The richness of traditions

We offer you different varieties of cheese sausages from traditional recipes, and prepared from real pieces of rigorously selected cheese. The mixture is made before refining, so that the very particular flavors of these characterful dishes intermingle. If all our sausages are prepared with quality meat and natural pig intestines, cheese sausages are no exception to this rule. In these products you will find the full-bodied taste of just-dry sausage, enhanced by the floral notes of the cheese which make the difference.